Putting to use the (sun) dried tomato pesto in a pasta dish, first we must cook our pasta close to an al dente stage. In a pan, over medium-high heat, add a little oil and a few tablespoons of the tomato pesto, followed by the drained cooked pasta.
Stir and mix over heat until the pesto has mixed in well with the pasta. The ratio of pesto to pasta is entirely up to you, depending on how potent of mild you would like it. Garnish with parmesan and some fresh basil and serve hot.
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