I do have favorite sourdough breads I make routinely, but the odd experiment that satisfyingly works out from the get-go is always welcome. Queue: these fresh milled flour, pan cooked, bran-coated flatbreads.
Monday, July 21, 2025
Wednesday, July 16, 2025
Monday, July 14, 2025
1893. Rice Stuffed Chicken Legs
I don't think that anything roasted necessarily falls under the category of a quick meal, but if you prep this chicken in advance, you can pop it in the oven when you get home, and an hour later you've got an easy, nutritious, and delicious meal ready.
Thursday, July 10, 2025
1892. Pistachio Mascarpone Dates
One of these decadent and delightful mascarpone-stuffed, pistachio spread-coated dates is enough to satisfy any sweet tooth.
Wednesday, July 9, 2025
1891. Simple Chicken Cream Pasta
The other day I had six hungry people to feed and I wanted a quick and simple yet delicious pasta. I did a quick search online but nothing was simple enough to make with the basic ingredients I had, so I improvised.
Thursday, July 3, 2025
1890. SD Discard Cheese Mint Galette
The week after I made the SD zaatar galette, I still didn't need to restock my sourdough freezer stash, so I made another galette, this time cheese with dry mint and olives. A properly heated pan even without the toxic teflon coating become naturally nonstick, so do not skim on pre-heating time.
Tuesday, July 1, 2025
1889. SD Discard Zaatar Galette
There is a gradual shift in my kitchen that's been in the making for years now, and the transformation is not yet complete. Slowly yet surely, I am replacing teflon pots and pans with stainless steel and cast iron; commercial yeast with sourdough; store-bought and shelf-stable flour with freshly milled wheat; among some other micro-changes.
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