1897. Beef Jerky

I finally invested in a dehydrator and beef jerky was the first thing I made.

Be sure to choose a lean cut of meat as fat does not dehydrate fully and affect storage time.

Ingredients:

500g tenderloin

1/4 cup soy sauce 

1/4 cup Worcestershire

1 Tbsp honey

1 Tbsp chipotle spice mix

Method:

Thinly slice your beef. For chewier jerky, slice with the grain. For a more tender jerky, slice against the grain. Mix the marinade ingredients in a bowl until honey incorporates. 

Add in the beef and ensure it’s fully coated. Refrigerate for ~6 hours or overnight.

Drain and add into your dehydrator 167F/75C for 4-6 hours depending on thickness and how you like your jerky. I ran my dehydrator longer than 6 hours for a crisp jerky.

 

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