1935. Kung Pao Chicken Noodles

I loved this recipe so much I made it two weeks in a row.

1934. Halal Beef Bourguignon

I was serious about stew season. Boeuf Bourguignon is a famous French stew, traditionally cooked in red wine. This halalified version uses fresh pomegranate juice and a splash of vinegar to mimic the flavor profile.

1933. Carmelized Onion Pasta

Similar to a roast chicken, a new pasta recipe is always welcome.

1932. French Oat Almond Cookies

Perhaps not necessarily French, but these crunchy oat and almond cookies are a staple in any French supermarket there. At home, you have the peace of mind and control of the ingredients going in.

1931. Sheet Pan Shrimp Boil

This shrimp boil comes together in a single sheet pan and is a flavor-packed, filling meal.

1930. Hungarian Mushroom Soup

The start of every new season is wonderful. In rolls the cozy season full of soups and stews.

1929. Sardine Pate

We should all be eating more sardine. With modern days food systems, almost everything seems to have a catch. Eat sardines, but make sure they come in cans soaked either in brine or olive oil. Interesting fact that sardines have very low mercury absorption, making them one of the best fish options for consumption.