Perhaps not necessarily French, but these crunchy oat and almond cookies are a staple in any French supermarket there. At home, you have the peace of mind and control of the ingredients going in.
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1929. Sardine Pate
We should all be eating more sardine. With modern days food systems, almost everything seems to have a catch. Eat sardines, but make sure they come in cans soaked either in brine or olive oil. Interesting fact that sardines have very low mercury absorption, making them one of the best fish options for consumption.
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