548. Stuffed Cougettes in Tomato Sauce

Stuffed vegetables make for a popular dish in Arab and Turkish cuisines.

547. Aubergine and Green Tahini Salad

Inspired from a classic mutabbal, this modern take of a very traditional dish is a delight to the senses.

546. Reader Recipe Pictures III

I would like to share Sara's pictures of two recipes she has tried.
She is a lovely follower of this blog and her comments are always a pleasure to read.
Sara has kindly emailed me informing me of her success with my recipes and her appreciation for my blog.
She has made my mother's beetroot carrot salad with tahini dressing, and Iraqi chicken tashreeb, to which she added some chickpeas and potato. I think that's a wonderful addition.
Beautiful work, Sara!
You too can send me picture of recipes you have done from my blog on maryamcw(at)yahoo.com.

Beetroot Carrot Salad

545. Mincemeat Pies

Mincemeat pies are sweet pies or tarts popular in the European nations, particularly Britain, in the winter time.

544. Tarte Tatin

Tarte tatin is a French classic dessert that originated from the peasant class.

543. Puff Pastry

Hundreds of crispy, buttery, and flaky layers.
Puff pastry, the perfect versatile carrier for sweet or savory alike.

542. Mexican Salad

I do not claim this salad to be authentically Mexican, as it is invented by me and I am not Mexican.

541. Snickers Chocolate Bomb Dessert

I opted to have the word bomb in the name of this dessert, because it is a calorific bomb, albeit a convenient and delicious one.

540. Swedish Meatballs

Although these meatballs might seem similar in appearance to spaghetti and meatballs, I assure you they are closer in taste to roast lamb and gravy.

539. Freekeh and Nuts

Having explored the ancient Babylonian freekeh grain in the form of two different salads and a meaty pilaf, I wanted to make a meatless savory side rich in flavor as well as texture.