1907. Rice Courgette Casserole

The all-in-one marketing of this dish is admittedly a bit deceptive, as you will need two pots to prepare it in addition to the oven dish, so set your expectations.

1906. Peach Upsidedown Cheesecake

The funny thing about trends is that they fall into three categories: must-try, must-avoid, and a very dangerous why-not. This silly upside down cheesecake trend was a let's-try-it-once, and once is all I'm going to do. 

1905. Sujuk Paratha Rolls

A very simple two ingredients pastry that  packs a lot of flavor due to the heavily spiced sujuk. 

1904. Lemon Feta Shrimp Orzo

This is a quick and flavorful meal that is inspired by Greek flavors and delivers a wholesome nutritional profile. Done from start to finish in under 20 minutes, the same dressing that the pasta is coated in is used to flavor the shrimp. 

1903. Baked Apricot Kofta

My first impulse when asked what's my favorite fruit is, why choose when Allah has given us all? Then, I think of a perfectly ripe yet still firm apricot in season, and it just might be my favorite.

1902. Pistachio Tiramisu

Nothing beats a classic, but sometimes change is fun and also welcome. This pistachio tiramisu gets its flavor from pistachio cream, and does not overwhelm the flavor of coffee.

1901. FMF Hotdog Buns

I'm in my freshly milled flour (FMF) era, and am enjoying the journey of discovery and experimentation immensely. These 40-minute hot dog buns are fluffy and soft, and so so flavorful. 

1900. Iraqi Kubba Jareesh in Loomi Broth

Years ago I mentioned a tale of a thousand kubbas. While still not yet near one thousand, the MCW kubba repertoire is constantly expanding. 

1899. Cyprus Kubba

Cypriot and Turkish cuisines overlap a lot. Even their language is the same.

1898. Haloomi Arayees

These haloomi arayees are as simple and delicious as could be. Switching from Lebanese flatbread to Egyptian bran flatbread really has made all the difference for me.