1935. Kung Pao Chicken Noodles

I loved this recipe so much I made it two weeks in a row.

1934. Halal Beef Bourguignon

I was serious about stew season. Boeuf Bourguignon is a famous French stew, traditionally cooked in red wine. This halalified version uses fresh pomegranate juice and a splash of vinegar to mimic the flavor profile.

1933. Carmelized Onion Pasta

Similar to a roast chicken, a new pasta recipe is always welcome.

1932. French Oat Almond Cookies

Perhaps not necessarily French, but these crunchy oat and almond cookies are a staple in any French supermarket there. At home, you have the peace of mind and control of the ingredients going in.

1931. Sheet Pan Shrimp Boil

This shrimp boil comes together in a single sheet pan and is a flavor-packed, filling meal.

1930. Hungarian Mushroom Soup

The start of every new season is wonderful. In rolls the cozy season full of soups and stews.

1929. Sardine Pate

We should all be eating more sardine. With modern days food systems, almost everything seems to have a catch. Eat sardines, but make sure they come in cans soaked either in brine or olive oil. Interesting fact that sardines have very low mercury absorption, making them one of the best fish options for consumption.

1928. Blueberry Cinnamon Rolls

You won't find any food coloring here; it's all from nature. With four other cinnamon rolls recipes on the blog, it is safe to assume we like them here at the MCW household. This blueberry-stuffed and blueberry-frosted version certainly does not disappoint.

1927. Filipino Mechado Beef Stew

This is a typical Dutch oven stew that starts on the stove and is finished in the oven, but with a Filipino touch.

1926. Comte Cheese Crackers

Snacking is a multi-cultural, and a multi-billion dollar industry. While store-bought goodies are often designed to make you addicted to the product, I can safely say that this homemade savory cheese cracker is among the best I've tasted and is just as addictive (without any of the chemical and synthetic nasties).