1948. Apple Marshmallows {2 Ingredients}

I treated these two-ingredient like those gelatine vitamins they sell for kids. These "marshmallows" have zero sugar in them, and are make from pureed stewed apple and gelatin.

1947. Syrian Chicken Onion Stew

Back to basics always has a healing effect on my mind, body, and soul. This Syrian chicken onion stew may not look like much, but for me it holds barakah. It is one of those recipes who is made exactly as its name: it is chicken and onion that is stewed.

1946. Eggnog Strawberry Pie

Eggnog is basically a warm egg custard drink popularized in the winter because it is nutrient-dense and warms the body in the cold winter. This pie has a chilled and set eggnog filling, and is topped with a strawberry pie filling.

1945. Crustless Cheddar Cheese Quiche

I cannot pass up a quiche. This one I made more out of convenience as it gave me about six days of a readymade breakfast.

1944. Home Doner Kebab

The photo does not do the dish justice. This hacked doner kebab is a rare "viral trend" that I can attest is most certainly worth the hype.

1943. Tea Time Filo Cheese Rolls

A warm freshly baked batch of these filo cheese rolls with a side of fresh tomatoes and cucumbers, paired with endless flowing cups of mint tea is one of life's pleasures. 

1942. Brownie Pudding

I made this recipe within hours of seeing a video of it online. This brownie pudding is luscious and delicious and so decadent. You need to serve it with some whipped cream to lighten it up a bit.

1941. Sourdough Pasta in Mushroom Sauce

Using the long fermentation SD pasta we made in the last post, this is one of the simplest was to use it. The pasta share is made by forming a disk of the dough then using clean kitchen scissors to snip off bite-sized pieces directly into the hot salted water. 

1940. Long Fermentation Sourdough Pasta

Some people regard the discarding the discard of a sourdough started an unavoidable waste to maintaining it. I most certainly disagree, as there is a plethora of ways to use it up in perfectly good wats, if only some conscious planning was made. 

1939. Apple Scrap Jelly Jam

I was making a giant batch of apple compote the other day, and seeing the pile of apple peels and cores, I remembered a recipe I saw making apple jam from the skins and cores. However, since the jam is clear, apparently they call it a jelly, not a jam.