1939. Apple Scrap Jelly Jam

I was making a giant batch of apple compote the other day, and seeing the pile of apple peels and cores, I remembered a recipe I saw making apple jam from the skins and cores. However, since the jam is clear, apparently they call it a jelly, not a jam.

1938. Clementine Roast Chicken

Roast chicken is one of my favorite things. It can be as simple as just a sprinkle of salt, or as fancy as a stuffed one with multiple spices and inclusions. This clementine roast chicken leans more towards the simpler side.

1937. FMF Pizza Dough

FMF is freshly milled flour, and if you're curious as to the reason why people opt for FMF, do google the benefits. Aside from that, there is some adjustment with FMF that does not allow for direct application of a recipe using conventional store bought flour.

1936. Chocolate Budino Pots

A silky Italian dessert, chocolate budino is a custard based thick pudding, topped with salted caramel and a whist of whipped cream to bring everything together.

1935. Kung Pao Chicken Noodles

I loved this recipe so much I made it two weeks in a row.

1934. Halal Beef Bourguignon

I was serious about stew season. Boeuf Bourguignon is a famous French stew, traditionally cooked in red wine. This halalified version uses fresh pomegranate juice and a splash of vinegar to mimic the flavor profile.

1933. Carmelized Onion Pasta

Similar to a roast chicken, a new pasta recipe is always welcome.

1932. French Oat Almond Cookies

Perhaps not necessarily French, but these crunchy oat and almond cookies are a staple in any French supermarket there. At home, you have the peace of mind and control of the ingredients going in.

1931. Sheet Pan Shrimp Boil

This shrimp boil comes together in a single sheet pan and is a flavor-packed, filling meal.

1930. Hungarian Mushroom Soup

The start of every new season is wonderful. In rolls the cozy season full of soups and stews.