1930. Hungarian Mushroom Soup

The start of every new season is wonderful. In rolls the cozy season full of soups and stews.

1929. Sardine Pate

We should all be eating more sardine. With modern days food systems, almost everything seems to have a catch. Eat sardines, but make sure they come in cans soaked either in brine or olive oil. Interesting fact that sardines have very low mercury absorption, making them one of the best fish options for consumption.

1928. Blueberry Cinnamon Rolls

You won't find any food coloring here; it's all from nature. With four other cinnamon rolls recipes on the blog, it is safe to assume we like them here at the MCW household. This blueberry-stuffed and blueberry-frosted version certainly does not disappoint.

1927. Filipino Mechado Beef Stew

This is a typical Dutch oven stew that starts on the stove and is finished in the oven, but with a Filipino touch.

1926. Comte Cheese Crackers

Snacking is a multi-cultural, and a multi-billion dollar industry. While store-bought goodies are often designed to make you addicted to the product, I can safely say that this homemade savory cheese cracker is among the best I've tasted and is just as addictive (without any of the chemical and synthetic nasties).

1925. Butternut Squash Tortellini Sausage Soup

You know how some salads are a meal in and of themselves? Like a steak salad complete with fried chevre and croutons? Definitely a meal and not a side.

1924. Vanilla Honey Sable Cookies

Sable cookies are a form of shortbread biscuit, a treat baked with butter, sugar, and flour as the main components, without any leavening agent.

1923. Croque Monsieur

Europe is blessed with beautiful nature and wonderful weather, but the mentality is so frugal and economical. As a result, they have a knack for making a big deal out of the most simple and ordinary things.

1922. Chinese Ground Beef Broccoli

Two recipes ago, we had a 30-minutes, one pan Mexican dish. Today, it's almost the same but with a Chinese flair. This is a one pan Chinese beef broccoli.

1921. FMF Mini Muffins

FMF is the acronym for freshly milled flour. Because of the processing conventional white flour goes through, I cannot in clear conscience claim that FMF recipes will work in exactly the same way with mass produced flour.