1821. Leftover Chicken Sandwich

Roast chicken is best the day it is made. The best use if leftover roast chicken is in a sandwich.

This sandwich is 100% Arab from the Levant flavors, which is a simple combination of the chicken shreds, toum sauce, and cucumber pickles all wrapped in a saj bread and toasted in a pan. 

Ingredients:

Saj bread

leftover chicken, shedded

cucumber pickles, sliced

toum sauce

Method:

Fold your saj bread in half then spread some toum sauce. In the middle, compile the shredded chicken and a couple of slices of cucumber pickles. Roll up into a secure sandwich. Toast the sandwich in a hot pan and serve immediately.

صحة و عافية