I would happily dine on these delicious seabass fillets two or even three times a week. There is zero "fishiness" to them, the flavor is just beyond, and paired with some potatoes or rice or even pasta, make for a wholesome and satisfying meal.
The combination of fresh dill and lemon and garlic is classic with fish. This is such a quick and accessible recipe, and very easy to nail. Ingredients: serves 2
2 seabass, filleted (makes 4 fillets)
salt and pepper
butter
4 garlic cloves, grated
2 lemon, grated zest plus juice
1 tsp pul biber (optional)
2 Tbsp chopped dill
Method:
Make two or three slits on the skin side of the fillets, season generously with salt and pepper, then cook with some butter in a hot pan until seared on both sides and cooked through. Carefully remove the fillets onto a warn serving dish, cover and set aside while making the sauce.
In the same pan, add a bit more butter then saute the garlic and lemon zest until fragrant, Add the pul biber if using, and the chopped dill. Sauce for a moment longer before adding the lemon juice. Let come to a simmer for a moment then pour over the cooked fish, Serve immediately with some rice or potato or pasta.
صحة و عافية
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