For the past couple of years, chili garlic oil has been the "it" condiment. Simple to make, packs a punch of flavor, and can enhance just about any savory dish.
The ingredients are straight forwards, very common to most pantries.
1 cup oil
5 garlic cloves - finely chopped
1/4 cup chili flakes
2 Tbsp sesame seeds
1 tsp sugar
1/2 tsp salt
Method
Place all ingredients (except oil) into a clean jar.
Heat up the oil to 160°C / 320°F
Pour the hot oil into the jar with spices.
Stir immediately.
Once cooled, keep it in the fridge.
Drizzle over dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, pizza, salad, or use it as a dipping sauce.
صحة و عافية
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