1922. Chinese Ground Beef Broccoli

Two recipes ago, we had a 30-minutes, one pan Mexican dish. Today, it's almost the same but with a Chinese flair. This is a one pan Chinese beef broccoli. Make a pot of rice or noodles on the side and you're set for a satisfactory family meal.

Ingredients:

For the sauce:

1/3 cup soy sauce 

1/4 cup hoisin sauce

1 Tbsp brown sugar 

1 Tbsp garlic, grated

1 tsp powder ginger

1 Tbsp cornstarch

1/2 cup water

For the beef and broccoli:

500g minced beef

400g broccoli, cut into florets

4 green onions, thinly sliced

1 tsp toasted sesame seeds

Method:

For the sauce: Mix everything well.

For the beef and broccoli: Cook the beef in a large pan over medium-high heat, breaking it apart as it cooks, until it is no longer pink, about 5 minutes.

Add the sauce, mix, and simmer until it thickens, about 2-3 minutes.

Add the broccoli and cook, mixing, until the broccoli is just tender, about 5 minutes.

Mix in the green onions and sesame seeds and serve with a side of rice or noodles.

صحة و عافية