663. Lamb-Feta Kofta

Seeing the success I have had in previous kofta dishes (Kofta Flowers , Lamb Koftas with Mint Yogurt Dressing , Lamb Kofta with Tahini and Pom Chili Jam ) this is one of the simpler of the lot.

662. Bahraini Halawa

This following last month's Algerian Kaak, this month's MENA Cooking Club Challenge is the beautiful Bahrain.

661. Lebanese Fruit Cocktail

This rich and decadent Lebanese fruit cocktail drink is more of a dessert or meal substitute to tell you the truth.
As delicious as it may be, it does have a combination of components that make it suitable for an occasional treat, and it is really filling.

660. Lebanese Ashta

Lebanese ashta (القشطة اللبنانية) is a great alternative to using triple cream in desserts.

659. Avocado Ice Cream

Ripe avocado is luscious and decadent and turn out it really is fantastic in desserts!

658. Pomegranate Quail

I don't really like quail; awful, I know. When we do have quail at home, I feel bad eating it because all I eat are the legs and thighs, so why kill a whole bird if I won't eat it all?
This recipe however, made me happily eat the entire quail, and then another!

Guest Post: JUMA Kubba Mosul

Eid Mubarak everyone! May Allah shower His blessings on us and accept our departed as martyrs.
I have the great pleasure of introducing the writer behind MCW's first guest post, the amazing Iraqi food enthusiast Philip from London.

656. Parmesan Filo Crisps

Salty Parmesan and herbs encased in a paper-thin crisp pastry dunked in honeyed luscious thick yogurt does sound strange indeed, but it is a combination you would have to try to believe it works.

655. Frozen Banana Peanut Butter Bites

These chocolate-covered frozen banana-peanut bites can almost be pulled of as healthy.
Dark chocolate? Superfood.
Bananas? Potassium bank.
Peanut butter and coconut oil? Healthy fats and filling.

654. Chicken Coconut Korma

I am very intrigued by the depth of flavor coconut milk lends to a dish.
I first tried it in the chickpea vegan curry and I absolutely loved it.