Monday, June 18, 2012

88. Roasted Garlic

This is one of those good-to-know recipes that is packed with intense flavor and has oh so many uses.
Roasted garlic can be used as a spread, or along with a grilled piece of meat, or pureed in a salad vinaigrette, or spread on the bottom of a tart before placing the rest of the ingredients, and so much more.
Since it takes about an hour and a half in the oven, you might want to make a large batch. To preserve, simply squeeze the cloves out of their skins, place in a jar, and cover with some oil.


whole garlic heads
olive oil


Preheat oven to 400°F.
Cut the top off the head of garlic just enough to expose the cloves.
Drizzle with olive oil; season with salt and pepper.
Wrap well in foil, and bake for approximately 1 1/2 hours.

 صحة و عافية

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