Monday, March 9, 2020

1367. Digestive Biscuit Bake


This is the definition of a pantry dessert. At literally two ingredients, the optional but not so optional chocolate topping makes for the third pantry ingredient. So what are those two magical ingredients that make for this indulgent dessert?
A large packet of digestives and a can of sweet condensed milk! Literally blitz the cookies to a dust, stir in the condensed milk, pack in your pie plate, dot with chocolates, and bake for just 10 minutes. Be careful to not over-bake as it will harden as it cools and you do not want to concrete biscuit bake.




Ingredients:

400g digestive biscuits
1 can (397ml) sweet condensed milk
chocolate bars



Method:

Preheat oven to 350F.
Process the biscuits to a fine powder. Mix in the sweet condensed milk until thoroughly combined.
Press the dough into a 9-inch deep pie plate. Press over the surface pieces of your chocolate bar of choice.
Bake for 10-15 minutes until starting to brown around the edges.
Serve warm or room temperature.

صحة و عافية

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