1456. Quick Garlic Shrimp Spaghetti

This shrimp spaghetti is a quick meal ready to be made to serve one as it can be to serve a family. All the essential flavors are there: pasta, garlic, shrimp, parmesan, and of course, the creamy sauce.

Raw jumbo shrimp is best for this recipe.

Ingredients:

200g spaghetti

500g peeled shrimp

2 Tbsp butter

2 garlic clove , grated

1 cup chicken stock

1 cup heavy cream

1/2 cup parmesan , finely grated

salt and pepper

Method:

Cook the spaghetti as per packet instructions.

Meanwhile, melt a tablespoon of butter in a large pan over medium high heat. Add the prawns and cook for 1 minute on each side. Remove from the pan and set aside.

Add another tablespoon of butter into the same pan and add garlic and stir for 30 seconds.

Add the chicken broth, turn up heat to high and reduce until mostly gone and just a thin layer remains on base of pan.

Add cream, then simmer on medium heat for 2 minutes until reduced and slightly thickened.

Stir through parmesan, then add the prawns back in. Add the cooked drained pasta and toss to coat in the sauce. Taste sauce and see if more salt and pepper is needed.

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