Ingredients
1 1/2 cups cream
2 garlic cloves minced
2 tbsp butter , melted
1.25 kg starchy potatoes
1 tsp salt & pepper
2 1/2 cups gruyere or mixed cheese , grated
Method:
Place butter, cream and garlic in a jug. Mix until combined.
Preheat oven to 350F.
Peel the potatoes and slice them 3 mm thick.
Spread 1/3 of the potatoes in a baking dish, then pour over 1/3 of the cream, scatter with 1/3 of the salt, pepper. Sprinkle with 3/4 cups cheese.
Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).
Cover with lid or foil, and bake for 1 hour and 15 mins or until the potatoes in the middle are soft (use knife to test).
Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.
صحة و عافية
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