Ingredients:
2 cans of cannellini beans (white beans)
4 red capsicum peppers
2 cans of cannellini beans (white beans)
4 red capsicum peppers
2 cups chopped parsley
3 spring onions
salt and pepper
1 lemon, juice
1/3 cup olive oil
Method:
Drain and rinse the beans from the cans. Let sit in a strainer until needed.
Cut the sides of the peppers, discarding the stem and seeds. Broil until charred and blistered, keeping a close eye to not over-burn. Chop into a dice and put in a salad bowl.
Finely slice the spring onion and add with the chopped parsley to the salad bowl.
Add in the drained beans and give a light toss to combine.
Season with salt and pepper and dress with the lemon juice and olive oil.
Can be served immediately but best to sit for an hour or so to allow the flavors to develop.
صحة و عافية
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