While the outside was not as seared as a, well, seared steak, the inside was impeccably cooked, and truly melt-in-your-mouth with every bite. Just make sure to start with a room-temperature cut of meat, and to preheat your machine for a couple of minutes.
1 steak
salt and pepper
1 tsp olive oil
Method:
Preheat the air fryer to 400F. Prepare the steaks by rubbing olive oil on each side. Rub the salt and pepper on each side.
Add the steak to the air fryer basket and cook for 12 minutes, turning over at 6 minutes for medium. Let the steak rest for 10 minutes and top with flavored butter and a side of mustard.
صحة و عافية
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