Saturday, June 9, 2012

79. Barbecued Chicken

This chicken barbecue pleases both children and adults alike. The barbecue sauce recipe may be made and stored in the fridge for a few days to make things simpler the next time you want to make this.
I adapted this recipe from Martha's Great Food Fast, but you can also find the recipe on her website.


1/2 cup ketchup
1 teaspoon hot sauce
1/3 cup cider vinegar
3 tablespoons Dijon mustard
3 cloves garlic, minced
1/2 cup light-brown sugar
1/4 cup molasses (or honey)
1 cut-up chicken
1 tablespoon vegetable oil
salt and pepper


Heat grill to medium.
Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes.
Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.

In a large bowl, toss chicken with vegetable oil; season well with salt and pepper.

Lightly oil grates; place chicken on grill.
Cover grill; cook, turning frequently, 10 to 15 minutes.
Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more.
Serve with remaining sauce.

 صحة و عافية

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