Tuesday, December 7, 2021

1613. Baked Lebanese Sausages


This Lebanese sausage bake is an express meal that comes together in minutes and then the oven does all the work. The end result is a medley of grilled vegetables and sausages in a wonderful self-saucing broth without having to add any additional liquid. 
The addition of pomegranate molasses halfway through baking is optional, but highly recommended. The dish reminded me of a ratatouille, but with sausages.




Ingredients: serves 4

500g Lebanese sausages
1/2 sliced red capsicum
1/2 sliced green capsicum
1 sliced onion
2 tomatoes, cut into wedges
2 potatoes, cut into wedges
2-3 Tbsp olive oil
salt and pepper
1 tsp oregano
1 tsp paprika
3-4 Tbsp pomegranate molasses, optional



Method:

Combine sausage and vegetables into an oven dish, drizzle with olive oil, season with salt, pepper, oregano & paprika. 
Bake at 400F for 1 hour or more until potatoes are tender & veggies are cooked, turning half way. Optional drizzle with pomegranate molasses at the half way mark and upon serving.
*No need to add sauce or water, as the juices come out of the veggies & sausages & create its own sauce.
*Serve with bread or rice.

صحة و عافية

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