1615. Zaatar Haloomi

Great for breakfast or a light meal, these zaatar-crusted pan-fried haloomi slices can top an avocado toast for an even better experience. 

The haloomi is rather thickly slices then drizzled with olive oil and zaatar blend. A small frying stint in the pan to generate a golden crust and molten interior, and you're all set.

Ingredients:

1 block haloomi

1-2 Tbsp olive oil

1 Tbsp zaatar blend

Method:

Slice the block of haloomi into generously thick slices (6 to 8 slices per block).

Drizzle the slices with olive oil and sprinkle with zaatar. Place in a medium-hot pan, zaatar-side down, and sear until golden. Flip to sear the other side too. Serve still warm with some bread or as a topping to avocado toast.

صحة و عافية