1 pk (125g) puff pastry cookies
1 cup milk
200g qishta
1/2 can sweet condensed milk
1/4 cup ground pistachio, or more
Method:
In a deep pan over medium heat, line the cookies into a single payer and pour over it the milk. Spread the qishta over the cookies and drizzle with the sweet condensed milk. Finally, sprinkle over the surface the ground pistachio. Bring it to a boil and simmer for 5 minutes until the sauce has thickened and the cookies have softened.
Serve immediately.
صحة و عافية
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