I have a similar recipe to this bread on MCW, using honey and it is a bit more elaborate, but this version is almost just as good and is more straight forward. Frankly, it was so good, some of us had it just by itself. It can be used in sandwich making, or toast.
Ingredients:
5 ½ cups flour
3 tsp instant yeast
4 Tbsp sugar
2 cups warm milk or water
1 1/2 tsp salt
1/4 cup melted butter
plus 1/4 cup extra butter, cold
Method:
Warm milk or water, making sure it is not too hot to kill the yeast.
Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute. Add in salt and melted butter.
Mix for 5 minutes on speed 2.
Knead the dough on a lightly floured surface for 4-5 turns until you can form a smooth ball
Coat a large bowl in a little oil
Place the dough top side down into the bowl to get the top of the dough covered in oil then flip it over. Cover with a cloth and place in a warm area for 25 minutes to rise until the dough doubles in size.
Preheat your oven to 375F.
Divide your dough into two loaves.
Let your loaves rest for 20 minutes.
Bake your loaves for about 25-30 minutes or until golden brown. When the bread is done, unmold and rub the surface with the cold butter.
صحة و عافية
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