2006. Merguez Toast Appetizers

I'm on something of a merguez kick of late, and have zero regrets. This is a four-ingredient appetizer, where a baguette is one of them.

Ingredients:

1 baguette, sliced thin

500g merguez sausage, raw

200g cream cheese

1 cup freshly grated parmesan

salt and pepper

Method:

Remove the merguez meat from the casings and put in a bowl; discard the casings. Add the cream cheese and parmesan, mix well into a paste, seasoning lightly with salt and pepper. Using a butter knife, spread a medium layer of the paste onto the thinly cut baguette slices. Top with extra parmesan if desired. Bake in a preheated 350F oven for about 15 minutes, until golden brown and the meat is cooked through. Serve warm.

صحة و عافية