2016. Garlic Butter Steak Bites

These garlic butter steak bites are my favorite for a quick meal with some pasta or a salad. No prior planning is necessary except for having your steak at room temperature. Besides salt and pepper, all you need is the steak, garlic, and butter.

Ingredients:

500g ribeye steak

salt and freshly ground black pepper

3 Tbsp butter, divided

4 to 6 cloves garlic, chopped

Method:

Cut the steak into approximately 1 1/2-inch pieces and pat them dry with a paper towel. Sprinkle with salt and pepper on all sides.

Heat a large stainless steel or cast iron skillet over medium heat for about 3 minutes, then add 1 tablespoon of butter. When the butter begins to sizzle and brown, add the steak bites in a single layer, leaving at least 1/2 inch of space between them (if you’re using a smaller skillet, you may need to work in batches).

Without moving the steak bites, sear them for about 3 minutes. Use a pair of tongs or a spatula to flip them over, then sear until they are well browned and cooked to medium doneness. Transfer the steak bites to a dish.

Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter and the chopped garlic to the pan. Sauté until the garlic is cooked through and no longer smells raw (but is not browned), 2 to 3 minutes, using a wooden spatula to nudge all of the browned bits from the bottom of the pan.

Remove the pan from the heat. Add the steak bites back to the pan and toss to coat them evenly with the garlic butter.

Transfer the steak bites to a serving dish, sprinkle with parsley (if using), and serve right away.

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