364. Berry Granola Parfait (Healthy)

The little berry pots are incredibly easy to make, and they are so pretty and elegant!

363. Cheddar Popovers with Scrambled Eggs

Well this is a merging of cultures, if I ever saw one: American cheddar popovers married to Lebanese mint scrambled eggs.

362. Split Pea Fritters

These little crispy fritters are like the Indian equivalent of felafel.

361. Pistachio Kebabs

Kebabs, or koftas, make for a tasty and filling meal, and is so popular that it has even become a street food in many Arab nations.

360. Jajeek: Cucumber Yogurt

Cucumbers were first introduced to the world through Mesopotamia, back in around 2000 BC.
So it cannot be arrogant to claim this cooling side dish as Iraqi, since simple research would agree.
This dish is so wide-spread, and has so may uses.

359. Iraqi Courgette Stew

Nothing beats a homemade, lovingly labored-over bowl of Iraqi stew with crunchy-fluffy rice.

358. Iraqi Vermicelli Rice

This rich and tasty vermicelli rice (تمن شعرية) is quite commonly found on almost any Arab dining table.
Vermicelli is a very thin pasta, also known as angle hair. It is very much used in Egyptian cuisine.

357. Chicken Satay with Peanut Sauce

Some recipes are keepers from their first try, and you just know you will be making them for years to come.
This chicken satay and peanut sauce is definitely one of them for me.

356. Easy Tomato Tarts

This is one of the easiest and simplest savory tarts around.
The convenience of golden and flaky puff pastry, topped with fresh and simple ingredients, finished off with molten cheese makes this child's play to make.

355. Scheherazade's Rose Petal Cake

Have you ever had a genius idea, only to research it on the Net to find several other people have beaten you to the punch? For example, it came to my mind several times that someone should write a cookbook based on the Arabian Nights.
It's already been done.