This breakfast is so quick and delicious you don't even have to wait for the weekend to make it. Using dried, crumbled mint, all you need is to scramble the eggs with that and salt before pouring in a hot pan with olive oil.
Pure Levant flavors right there in the form of mint and olive oil.
Ingredients:
3 eggs
1-2 tsp dry mint
olive oil
salt
Method:
In a bowl, whisk the eggs, salt and dried mint powder well.
Drizzle a bit of olive oil in a frying pan over medium/low heat.
Pour in the eggs and cook for 3 minutes then turn the omelet over to the other side using a spatula for another 2 minutes. Serve hot with bread.
صحة و عافية
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