579. Zaatar Haloomi Pita Pizza

I thought the minted three cheese pita pizza was my favorite until I made this beauty!

578. Smores Pita Pizza

Pita pizzas don't only come in savory forms.
Here is a sweet pita pizza that's a twist on the American favorite: smores.

577. Sumac Egg Pita

Developing on my already-invented invention of pita pizzas, I decided to go a step further and bake eggs on the bread. Already done, as google gladly showed me, but this is an Arabized version, inspired by something similar I saw online.

576. Arabic Minted Three Cheese Pita

I thought I was onto a million-dollar idea when I came up with this almost-instant cheese pie one hungry morning.

575. Sesame Brittle

Nut brittle is one candy who's origin depends on which type of nut you put in it.

574. Red Lentil Dahl

I think Indian food is underrated.

573. Almond Milk

Store-bought almond milk tastes like sweetened regular cow's milk with artificial almond essence added to it.
It's a whole other experience making and tasting your own.

572. Lemon Poppyseed Cake Pops

These cake pops are economical creativity at its best.

571. Kiri Kubba

It's been a while since the last kubba recipe.
This cream cheese kubba makes for kubba number nine, plus five kubba dishes to boot.

570. Chicken on Brown Rice with Nuts

Simplicity is so underrated.