Ingredients:
1 cup crushed digestive biscuits
1 cup salted pretzel crumbs
75g butter, melted
2 Tbsp+ 1/3 cup honey
3 1/2 cups heavy cream
2 Tbsp lemon zest + 1/3 cup lemon juice
1 tsp vanilla
Method:
Preheat the oven to 350F.
To make the crust. Add the melted butter and 2 tablespoons honey to the digestive and pretzel crumbs and stir starts to look like dough. Press it into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Transfer to the oven and bake until toasted, about 8 minutes.
Meanwhile, combine the heavy cream, remaining 1/3 cup honey, and lemon zest in a large pot, bigger than you think you'll need. Set over high heat and bring to a boil. Once boiling, boil 5 minutes and then remove from the heat and whisk in the lemon juice, vanilla, and a pinch of salt. Let cool 10 minutes.
Carefully pour the lemon cream into the baked crust. Chill overnight until set. Serve chilled.
صحة و عافية
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