1504. Lebanese Potato Salad

This is a Lebanese potato salad that is so creamy from the sour cream with the best hit of tang from vinegar and pickles, that it deserved adding another potato salad to the blog. Whole grain mustard also add to the flavor profile, and being Lebanese, it has to have a generous addition of chopped fresh herbs.

While it is delicious any time of the year, it is a perfect accompaniment to bbq. Make sure to boil the potatoes until just fork-tender; do not over-boil to avoid a mashed potato salad.

Ingredients:

2 kg potato, rough chop

1 cup chopped cornichons

2 cups chopped parsley

2 spring onions, finely chopped

1/2 cup mayonnaise

1/2 cup sour cream

1 Tbsp whole grain mustard

1/3 cup white vinegar

salt and pepper

Method:

Boil the potato in salted water until just fork tender. Drain in a colander in the sink and let sit while you prepare the dressing.

In a giant salad bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, salt, pepper, chopped cornichon, and chopped parsley.

Add in the semi-cooled potatoes and stir carefully to coat and combine.

Let sit at room temperature to cool.

صحة و عافية