I realize the average person may not need so many burger recipes (see roquefort and chilli-cheese versions), and that a well-made simple burger would certainly suffice, but the burger business is booming and the options are endless. This burger is pretty much near perfect, with 20% fat mince and a ton and a half of freshly grated parmesan cheese, it only gets better with another ton of carmelized onions.
Sear it in the pan or on the grill, do not skip the potato buns and cajun sauce, and plenty of pickles for the perfect finish.
Ingredients:
500g minced meat
100g minced lamb fat
150g freshly grated parmesan
2 large onions, chopped and carmelized
1/2 tsp pepper
1 scant tsp salt
Working with all ingredients at room temperature, mix everything in a bowl until incorporated.
Divide into six patties.
Either sear the patties in a hot pan on both sides or grill over hot coals.
Serve in a potato bun and cajun burger sauce and garnishes of your liking.
صحة و عافية
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