Three ingredients assembled with minimal efforts for a treat that will be the first to finish in any gathering. The combination of flavors from the salty pretzel, to the chocolate caramel, to the fresh burst of tang from the raspberry cannot be resisted.
That was practically the entire recipe right there, it is that simple.
Ingredients:
mini pretzel crackers
rolo chocolates
fresh raspberries
Method:
Please one rolo on one pretzel and place on a baking sheet. Repeat to make the desired quantity.
Please the baking sheet in a preheated 350F oven for 60 to 75 seconds only, just enough to soften the chocolate and not melt it.
Take out of the oven and immediately gently press a raspberry into each rolo, effectively cementing the chocolate into the pretzel and the raspberry, forming one piece.
Let cool and serve.
صحة و عافية
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