1752. Iraqi Grilled Tomato and Rice

Remember when I posted about Iraqi cucumbers and salt? Hardly a revelation, but it is something my father, may Allah bless and have mercy on his soul, used to sometimes snack on in the evening. It is something so simple that one would have to get out of their own head to consider sharing it. Same goes of this "recipe". 

1751. Chicken Salad Sandwiches

We already have great sandwich filling recipes here on MCW that are staples to any gathering or park outings: egg sandwich and tuna sandwich. Now we can gratefully add chicken sandwiches to this already fantastic repertoire and call it a day. 

1750. Turmeric Ginger Shots

I realize that COVID was over three years ago and the fad of ginger shots has all but died, but there are a million and one other reasons to increase your immunity and maintain your health. 

1749. Tofu Chocolate Mousse

This is a fun and new way to present chocolate mousse or pudding, using tofu. It was not my favorite especially compared to the original butter- and egg-laden version, but I thought I'd share anyway in case it tickles anyone's fancy. 

1748. Cheese Olive and Tomato Danish

We have has savory puff pastry confections often enough on MCW, but another one is always welcome. This particular savory danish pastry combines the melodies of cheese, tomato, and olives for a delightful accompaniment to breakfast/brunch/afternoon tea, etc. 

1747. Tomato Scrambled Eggs

A while back I published an Iraqi favorite for breakfast, fried tomatoes. This is usually served beside some scrambled eggs. This twist fried the tomatoes, then cooks the eggs in the fried tomato. 

1746. Salmon, Caviar, and Ricotta Open Face Sandwiches

This is a quick canape-style lunch for two, and follow loosely some broad guidelines and is not a traditional recipe. 

1745. Ajvar

Aj-what? Ajvar is a relish made from roasted red pepper and aubergine, that is further cooked down in a pan to form a thick spreadable paste. It can be used as a side to grilled meats, or over some bread. 

1744. Powder Almond Butter

Almond butter is no longer a trend, but has become a well-established staple. It is a great alternative to peanut butter, and is generally considered healthier although the figures are not much different nutrition-wise. However, it is still sold at several times the price of a jar a peanut butter, so here is a quick and easy way to make your own, using powdered almonds. 

1743. French Toast Flan

This is a merging of two classics into one festive dessert. The base is the custard of a creme caramel, and the top is bite-sized cubes of french toast. The lot is dotted with fresh berries and sprinkled with icing sugar.