1799. Zaatar Omelette

When "trends" first became noticeable, I was irked and refused to contribute. With time, the trends became better and more irresistible, and now I have quite the repertoire of tried and true trendy internet recipe. This is one such recipe. 

1798. Cinnamon Swirl Sourdough

The sourdough chronicles continue with a sweet cinnamon swirl boule. 

1797. Kinder Bites

Tooth-achingly sweet, some might opt out but kids will certainly love this quick and easy kinder cheesecake bites. 

1796. Pomegranate Chicken Wings Airfryer

These pomegranate chicken wings are an amazing discovery. So simple and so delicious, we whip them up over and over again. My only complaint is that I don't have an oven sized air fryer to avoid making them in batches. 

1795. Caesar Salad Dressing

Caesar salad is always something we order when out, but rarely make at home, despite its simplicity. The classic caesar salad is composed of lettuce, croutons, that special dressing, and shaved parmesan. Making it at home allows us to customize it as desired. 

1794. Sourdough Pumpkin Sandwich Bread

I had some extra butternut squash that I didn't want to turn into a soup, so I made this sourdough pumpkin (actually, butternut) sandwich bread. 

1793. Sourdough Cheese Crackers

In every sourdough journey, I think that it is inevitable to have extra discard. I do not like to throw it away, ever. This is a good and delicious way to use up the discard, and is only two ingredients. 

1792. Sourdough English Muffins

When I made english muffin bread a while ago, it instantly became a favorite bread of ours that we would make in bulk and freeze. I particularly liked to recreate a certain breakfast sandwich of it, which is also pictured here using this new batch of sourdough english muffins.

1791.Sourdough Pizza Bread Sandwich

Admittedly a trendy recipe gone viral on social media, it certainly was worth a go, using up excess starter I had left. The idea is that you bake a folded pizza crust which you can easily open and stuff with whatever sandwich filling you like. 

1790. Sourdough Foccacia

I hope most of my readers are either sourdough enthusiasts or looking for a sign to start their sourdough journey, because the next few weeks are excusive sourdough content. Today's feature is the famous focaccia studded in cherry tomatoes.