This dill cheese and chili dip can work great for breakfast, a snack, or a light dinner. It packs so much flavor in each morsel. Serve with freshly warmed bread on the side.
Ingredients:
1 lemon, segmented and chopped
2 cloves garlic, grated
1 Tbsp chopped chili
4 kiri squares, chopped
½ tsp salt
½ tsp dill seeds, crushed
1 Tbsp chopped fresh dill
olive oil
Method:
Combine everything in a bowl, finishing off with a generous helping of olive oil. Serve with freshly warmed bread on the side.
صحة و عافية
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