375. Plum Crumble Cake

The arrival of hotter days is beautifully announced by fruit desserts.
This plum crumble cake has  tangy-sweet flavor about it which is highly pleasing and satisfactory to the taste buds.

374. Extra-Crispy Breaded Cauliflower

Bread and fry almost any meat or vegetable and you will have yourself a delightful side dish.

373. White Sandwich Loaf Bread

To add to my bread-making repertoire, which already consists of the fabulous Artisan Crusty Bread, Turkish Simit , and Simple Honey Wheat Loaf (among others), I have decided to make a plain white loaf.

372. Strawberry Buttercream Macarons

Parisian macarons are a dainty and delicate delight, much sought after, and greatly enjoyed.

371. Lentil Salad

Popeye should have been popping cans of lentils instead of spinach!
Lentils are magical, where a little goes a long way and a bowlful can sustain even a sailor!

370. Herbed Compound Butter

French cooking may be synonymous to butter for a reason... a very good reason!
This herbed beurre composé is a perfect example: butter is blended with a variety of herbs and a touch of garlic, rolled up into a cylinder, and enjoyed in various forms.

369. Carrot Ananas Cake

I haven't made this cake in years and years.

368. Green Pea Curry, Vegan

I have a friend and sister who loves Indian food, and it is through our friendship that I decided I should make more Indian food. She is the creative mind behind Khanfaroush and possesses a treasure box of knowledge and recipes.

367. Strawberry Tart

French fruit tarts are so dainty, impressive, and surprisingly easy to make.

366. Blueberry Muffins

I don't quite know what it is about a blueberry muffin that attracts me in every coffeeshop.
I even find myself going for it in a donut shop!
Whatever its attraction is, it is unfailing.