1182. Caprese Skewers

Caprese is an Italian salad composed of fresh mozarella slices, lovely summer tomato slices, and vibrant basil leaves layered and drizzled with balsamic vinegar. The skewer version is a party catering classic.

1181. Lime Ritz Pudding

This is a recipe that truly qualifies as a genius recipe. Not only is it genius, but delicious too. Not only is is delicious, but it is super easy to make. A winner all around.

1180. Overnight Pizza

This pizza uses the versatile recipe of overnight bread, yielding a delightfully rustic chewy crust to the pizza. To add to the rustic charm, I substituted a cup of brown flour.

1179. Chinese Chews Cookies

I'm not entirely sure of the real Chinese connection to this cookie, or indeed date fruit, but every search of Chinese Chews yields a similar recipe. Regardless of nomenclature or ancestry, this cookie redefines the concept of a chewy cookie.

1178. White Chocolate Raspberry Trifle

White Chocolate Raspberry Trifle is also known as Victoria trifle, as it combines the basic elements of a vanilla sponge cake, whipped cream, and raspberry jam.

1177. Banana Millionaire Cookies

Here goes MCW doing things in reverse again. So these banana millionaire cookies should have come as an adaptation of regular millionaire cookies, but here we are.

1176. Date Molasses Sandwich Cookies

Date molasses has a plethora of health benefits, and is amazingly and wonderfully simple enough to make your own at home if you've got the urge to undertake a full-day project.

1175. Crispy Mashed Potato Balls

Crispy fried mashed potato balls. Need I say more? This is mashed potato, reconceptualized. It's really very simple where a standard breading operation is conducted on balls of cold mashed potato.

1174. Qamr Aldeen Rice Pudding

This dish is the essence of Ramadan in the form of dessert. It is no secret how much we love rice puddings in the Arabian Gulf, which is admittedly a strange thing to say since nary a culture doesn't.

1173. Latte Refrigerator Cake

The kinds of desserts favored in the current Arabian popular culture is a bit strange to my taste. They for the most part fall under two categories: fried and soaked in sugar syrup, or originating from a variety of cans and packaged preserved ingredients. That's not to say they're not delicious; they are! Just not my everyday style is all.