1905. Sujuk Paratha Rolls

A very simple two ingredients pastry that  packs a lot of flavor due to the heavily spiced sujuk. 

1904. Lemon Feta Shrimp Orzo

This is a quick and flavorful meal that is inspired by Greek flavors and delivers a wholesome nutritional profile. Done from start to finish in under 20 minutes, the same dressing that the pasta is coated in is used to flavor the shrimp. 

1903. Baked Apricot Kofta

My first impulse when asked what's my favorite fruit is, why choose when Allah has given us all? Then, I think of a perfectly ripe yet still firm apricot in season, and it just might be my favorite.

1902. Pistachio Tiramisu

Nothing beats a classic, but sometimes change is fun and also welcome. This pistachio tiramisu gets its flavor from pistachio cream, and does not overwhelm the flavor of coffee.

1901. FMF Hotdog Buns

I'm in my freshly milled flour (FMF) era, and am enjoying the journey of discovery and experimentation immensely. These 40-minute hot dog buns are fluffy and soft, and so so flavorful. 

1900. Iraqi Kubba Jareesh in Loomi Broth

Years ago I mentioned a tale of a thousand kubbas. While still not yet near one thousand, the MCW kubba repertoire is constantly expanding. 

1899. Cyprus Kubba

Cypriot and Turkish cuisines overlap a lot. Even their language is the same.

1898. Haloomi Arayees

These haloomi arayees are as simple and delicious as could be. Switching from Lebanese flatbread to Egyptian bran flatbread really has made all the difference for me. 

1897. Beef Jerky

I finally invested in a dehydrator and beef jerky was the first thing I made.

1896. Cornflakes Chocolate Cake

This is a simple cake, soaked in chocolate milk, and covered in a chocolate ganache with cornflakes in it.