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Recipe Index

Breakfast:
Iraqi Breakfast: Fried Tomato
Iraqi Breakfast: Watermelon and Cheese
Iraqi Cucumber and Salt
Iraqi Dibis wa Rashi (Date molasses and Tahini)
Iraqi Breakfast Dates and Tahini
Iraqi Breakfast Sticky Dates
Figs in Olive Oil
Eggs and Beans on Pita
English Muffin Breakfast Sandwich
Simit Breakfast Sandwich
Savory Oatmeal Breakfast Bowl
Chicken Pesto Peach Salad
Chicken Fajita Salad
Asian Chicken Salad
Broccoli Peanut Salad
Gem Lettuce Salad with Walnut Vinaigrette
Couscous, Pomegranate, Pine Nut Salad
Pistachio Mint Couscous Salad
Couscous and Grilled Summer Vegetables Salad 
Turkish Couscous Salad 
Melon with Viande Sechee 
Melon Mozarella Viande Sechee Salad 
Elegant Beetroot-Carrot Salad
Elegant Beetroot-Carrot Salad, Revisited
Beetroot and Green Apple Salad
Roasted Beetroot-Rocket Salad 
Beetroot Quinoa Salad
Beetroot, Pomegranate, Pumpkin Seeds Salad 
Multicolor Beet Salad
Butternut Half Salad
Panzanella Bread and Tomato Salad
Tomato Kalamata Panzanella
Kale Panzanella Salad
Roast Red Capsicum Salad
Coleslaw 
BLT Salad 
Tossed Caprese Salad 
Peach Caprese Salad 
Burrata Caprese Salad
Ananas Rocket Salad
Papaya Rocket Salad
Corn-Lettuce Salad
Greek Salad
Asparagus Brie Puffs
Aubergine Cheese Pesto
Emmental Cheese Balls
Puffed Jumbo Shrimp
Lebna  
Greek Feta Dip
Garden Vegetable Cream Cheese Spread 
Baked Lebanese Sausages
Loaded Nachos 
Taco Cups
Chilli Con Carne 
Biscuits and Gravy 
Potato Cheese Gratin
Potato Gratin Dauphinois 
Hasselback Potato Casserole
Raclette Potatoes
Parmesan Roasted Potatoes
Lemon Mousse Gateau
Layered Blueberry Lemon Cake
Lemon Cake with Raspberry Glaze
Lemon Cake Loaf
Lemon Curd Cake
Lemon Poppy Seed Loaf Cake 
Lemon Poppy Seed Cake Pops
Orange Poppyseed Cake
Plum Crumble Cake
Honeycomb Bread
Ginger-Scented Panettone
Fresh Ginger Molasses Cake 
Gingerbread Cookie Icebox Cake
Boules de Berlin (Jam Doughnuts)

Mocha Bûche de Noël 
Butterscotch Cake
Swiss Roll Cake
Carrot Cake Swiss Roll
Lemon Curd Crepe Cake
Chocolate Tiramisu Cake 
Raspberry Banana and Lime Charlotte
Cocoa Bundt Cake
Chocolate Mayonnaise Cake
Salted Caramel Chocolate Cake
Shahrazad Rose Petal Cake
Red Velvet Brownie Cake
Vanilla Sheet Cake with Malt-Choc Frosting 
Peanut Butter Tray Cake w Nutella Frosting 
Literally Biscuit Crumb Torte
Austrian Poppy Seed Torte
Oreo Torte

Apple Cinnamon Cupcakes
Blueberry Crumb Muffins
Mulberry Bran Muffins
Date Bran Muffins
Pistachio Cupcake with Raspberry Frosting
Black Bottom Cupcakes
Cappuccino Cupcakes
Carrot Cupcakes
Chocolate Truffle Cakes 
Fatoom's Red Velvet Cupcakes
Madeleines Cakes
Nutella Swirl Muffins
Nutella Banana Swirl Muffins
Nutella Mug Cake in 5 minutes
Ageeli Baked Donuts
Red Velvet Baked Donuts
Cinnamon Baked Donuts

Cheesecakes:
Classic Cheesecake
Rangina Cheesecake
Strawberry Jelly Cheesecake
Mulberry Swirl Cheesecake
Strawberries and Cream Cheesecake
Strawberry Cheesecake
Raspberry Cheesecake Pie {No Bake}

48 comments:

  1. UnknownApril 8, 2013 at 6:20 PM

    Incredible! Thank you so much for maintaining this wonderful blog. Please keep it up :)


    Ahhh...I miss Iraqi food so much.

    ReplyDelete
    Replies
    1. MaryamApril 8, 2013 at 8:00 PM

      Thanks for your appreciation and encouragement!
      I miss all of Iraq as well, may God preserve it and its people, Amen.

      Delete
  2. LeylaJune 22, 2013 at 10:49 PM

    I adore this blog. I am not Iraqi, but just adore the food and I am always looking for alternatives to my usual Lebanese cuisine. I hope you never discontinue this blog as it is truly wonderful! Tahiyati. :-) xo

    ReplyDelete
  3. LeylaJune 22, 2013 at 10:51 PM

    I adore this blog and hope you never discontinue it. I really enjoy Iraqi food and am always on the look out for alternatives to my usual Lebanese cuisine. I have book marked so many of your recipes and shall be giving them a try. Merci kteer!!! :-) xo

    ReplyDelete
    Replies
    1. MaryamJune 23, 2013 at 6:37 AM

      I love Lebanese food!
      Thanks so much for your kindness and beautiful words of encouragement.
      I will certainly try to continue this blog as best I can.
      Feel free to comment at any time and thanks again :)

      Delete
  4. UnknownJuly 21, 2013 at 2:53 AM

    I am such a fan of your food. Each time I have a gathering at my house, I have to use at least one of your recipes. Thank you so much for making this fantastic blog :)
    My family and I are eternally grateful.

    ReplyDelete
  5. UnknownJuly 21, 2013 at 3:00 AM

    Hi there. I'm just writing to say that I am absolutely in love with your recipes. Each time I have a gathering at my house, I always use at least one of your recipes. Thank you so much for creating such a fantastic blog. My family and I are eternally grateful :)

    ReplyDelete
    Replies
    1. MaryamJuly 21, 2013 at 6:58 AM

      That makes me so happy to hear!
      The pleasure is mine, and thanks for your kindness!

      Delete
  6. ss910November 6, 2013 at 7:20 AM

    So happy I found this site. My husband is Iraqi and its so hard to find Iraqi recipes online. You have so many awesome things on here, especially my fav, kubbah hamid. Cant wait to make it, and everything else :) Thank you!

    ReplyDelete
    Replies
    1. MaryamNovember 6, 2013 at 7:25 AM

      That's wonderful, S!
      I look forward to your letting me know how it gets along :)

      Delete
  7. AnonymousJuly 27, 2014 at 8:36 PM

    Just came across your blog. Love it! Can't wait to try your recipes!

    ReplyDelete
  8. AnonymousSeptember 24, 2014 at 12:39 AM

    Alsalam Alaikum sister, you have a very nice blog indeed!
    did you by any chance post the famous Iraqi Halawa -Army halawa- or Halawat Aljaish. I adore this Halawa but can't find a trusted recipe online, or they all contain Powdered milk which is not an option in Canada!
    I found a recipe once using cornstarch, flour and sugar but can't remember more than that.
    I would appreciate the help!

    ReplyDelete
  9. MaryamSeptember 24, 2014 at 6:40 AM

    Wa alaikum al Salam, thank you!
    I tried to find what you referred to but the closest thing appears to be Halawa Taheen (flour halawa). Is this what you are referring to? It's one of the oldest and most basic Iraqi halawas. flour sauteed in ghee, then a sugar surup is poured over it and stirred until the right consistency. It can be flavored differently, such as cinnamon or cardamom, but that is optional. Could this be what are are looking for?

    ReplyDelete
  10. AnonymousSeptember 24, 2014 at 11:04 PM

    Yes, precisely!
    The other name for it is flour halawa, it should taste like toffee, sort of lol
    Do u have a trusted and true recipe for it?
    Thanks alot and 3ashat eedich

    ReplyDelete
    Replies
    1. MaryamSeptember 25, 2014 at 6:29 AM

      3ashat ayamich; yes I have one I will make insha Allah.
      Thanks for your request, I love it when readers request and suggest recipes!

      Delete
  11. AnonymousSeptember 25, 2014 at 5:26 PM

    Yaaay, I will be delighted to try it, all ur recipes look amazing!
    Bless u Maryam and may Allah protect u and ur Family

    ReplyDelete
    Replies
    1. MaryamSeptember 26, 2014 at 1:12 PM

      و بارك الله فيك و يعطيك الصحة و العافية

      Delete
  12. AnonymousMarch 5, 2015 at 6:50 AM

    Hello Maryam! I am Assyrian from Iraq and i am always looking at your recipes. I used many of them and all of them came out delicious. Thank you so much for these recipes and wonderful blog. God bless. :)

    ReplyDelete
  13. MaryamMarch 5, 2015 at 10:05 PM

    That's amazing, thanks for taking the time to let me know! I would love to feature photos on the blog of recipes you have made from here, so if you do have photos, please feel free to send them to maryamcw(at)yahoo(dot)com.
    God bless!

    ReplyDelete
  14. Denise AhmadMarch 14, 2015 at 4:44 PM

    Assalamu alaikum sister, I was wondering if you have a chicken maklouba recipe? My husband would like me to try and make it. Thanks

    ReplyDelete
    Replies
    1. MaryamMarch 14, 2015 at 4:57 PM

      Wa alaikum al Salam sister, I do not yet have the traditional Iraqi maqlooba posted, but I do have another version of chicken maqlooba here: http://maryamsculinarywonders.blogspot.com/2012/04/chicken-turn-over.html?m=1
      I also have a layered fish maqlooba recipe here:
      http://maryamsculinarywonders.blogspot.com/2013/03/343-iraqi-fish-turn-over.html?m=1

      Delete
  15. Denise AhmadMarch 15, 2015 at 4:54 AM

    Shokran, if it was just us I would try the fish one but we are having guests over again. He wants maklouba that has layers of tomatoes, potatoes, chicken, onion, vermicelli and rice. I have found another one but everything I have made off your blog he loves... He thinks maybe your family and his family come from the same state(he is from Diyala). He said your recipes remind him of his mom's cooking.

    ReplyDelete
  16. UnknownApril 1, 2015 at 3:49 PM

    I would just like to say that this Blog has brought tears to my eyes :) thank you so much for the wonderful recipes and mostly for bringing back some amazing memories.

    ReplyDelete
  17. Denise AhmadMay 26, 2015 at 1:03 AM

    Assalamu Alaikum sister Maryam. With Ramadan coming up is there anyway you could do a little write up on which foods are good during Ramadan? Last year we were in a tough situation financially and were not able to host any dinners for friends however this year we are okay and will be hosting 4-5 families at our house on different days. I just don't know what to prepare. When I made it last year it was my first Ramadan and I made Sharba(lentil soup) chicken, rice, fresh veggies and olives. Over and over again because that's what my husband likes but I prefer not to do it again this year. Thanks for any help...

    ReplyDelete
    Replies
    1. MaryamMay 26, 2015 at 5:41 PM

      Wa alaikum al Salam dear Denise, jazak Allah khair for your good intentions and opening your home. I will work on a Ramadan menu scheme to inspire home cooked and family-orientated iftars in sha Allah. Thank you for your suggestion and Salam.

      Delete
  18. UnknownAugust 8, 2015 at 12:03 AM

    Ohh wow....totally loving ur blog...!!

    ReplyDelete
  19. MaryamAugust 8, 2015 at 8:32 PM

    Thank you Mahmood. May Allah protect and avenge Iraq.

    ReplyDelete
  20. UnknownDecember 1, 2015 at 4:54 AM

    hello! Your blog is awesome! I'm an Italian woman but my husband is Lebanese. Although your recipes are mainly Iraqi I find them very easy for me to prepare for our family :) thanks

    ReplyDelete
  21. Denise AhmadJanuary 18, 2016 at 11:42 PM

    Salam alaikum sister, there is something that I had at a friend's house and I don't know what it's called so I don't know if you already have a recipe posted for it or not. It was served over rice it has vermacelli, peas, carrots, sometimes potatoes, nuts and raisins. It tends to be a little sweet and a little spicy at the same time. The potatoes and carrots are chopped very small. Thank you sister.

    ReplyDelete
  22. MaryamJanuary 28, 2016 at 11:30 AM

    Wa alaikum Al Salam dear Denise, I have been searching what you described and I can only think of biryani or Rice Garnish. Rice garnish are a variety of garnishes served over rice, and my consist of minced meat or shredded chicken as well as fried vermicelli and raisins and nuts. I will keep in mind to post about them insha Allah.

    ReplyDelete
  23. Denise AhmadMarch 10, 2016 at 5:11 PM

    Salam alaikum sister, I have a question Inshallah I will bring my daughter at the end of May/ beginning of June can I prepare and freeze any of the dishes like bamia/fasoulia/tashreeb and take them out when needed?

    ReplyDelete
    Replies
    1. MaryamMarch 10, 2016 at 8:47 PM

      Wa alaikum al Salam dear Denise. The freezer tends to alter the taste of food cooked with spices, so although the food might still taste good, it might be somewhat degraded in flavor upon thawing. The most time consuming part of a marag is the boiling of the meat. So my suggestion is to boil the meat without any seasoning or spices, let it cool, then freeze it in the needed portions together with its broth in zip lock bags. Then upon thawing you can pick up the rest by adding the vegetables, spices and seasonings. I hope this helps.

      Delete
  24. LOctober 11, 2018 at 5:16 PM

    I am so thankful I came across your blog! It's near impossible to find authentic Iraqi recipes in English. Also love your vegetarian recipes and would love to see a category dedicated to Iraqi Lent recipes ;)

    ReplyDelete
  25. MaryamApril 21, 2019 at 3:06 PM

    Thanks! Vegetarian Iraqi and other Arab (especially Lebanese) recipes are very much on my radar.

    ReplyDelete
  26. UnknownJuly 17, 2019 at 8:59 AM

    Assalamwalikum ...Your recipes are incredibly good... I've tried to make some like baklava and it was an awesome experience and it tasted incredibly good. I adore this blog and hope you never discontinue it. Keep Uploading your Iraqi recipes..

    ReplyDelete
    Replies
    1. MaryamJuly 18, 2019 at 6:12 PM

      Wa alaikum al Salam, jazakum Allah khair for your kind words.

      Delete
  27. UnknownJune 26, 2020 at 5:44 AM

    Amazing, amazing, amazing. . . Your recipes are just mind blowing, thanks for sharing your knowledge. They was you've made em it's really great. I really appreciate the work your doing. 👌

    ReplyDelete
  28. HelloSeptember 7, 2020 at 10:39 PM

    Is there a carrot halawa recipe available that I’m missing? (Also thank you for all the great recipes, simply amazing!)

    ReplyDelete
    Replies
    1. MaryamSeptember 8, 2020 at 7:34 AM

      You're absolutely right; it's on the to-do list insha Allah. And you're welcome!

      Delete
  29. Abdul-RahmanOctober 3, 2021 at 7:46 PM

    Alsalam Alaikum Maryam .. tried to find the Iraqi date sauce on your blog but no luck .. could u be so kind as to direct me to one ...
    Appreciate it..

    ReplyDelete
    Replies
    1. MaryamOctober 3, 2021 at 8:04 PM

      و عليكم السلام و رحمة الله
      Do you mean the sweet date molasses or the Iraqi ketchup? If the former, you can find it by searching "date molasses" and if the latter, I haven't shared it yet. Good luck!

      Delete
  30. Abdul-RahmanOctober 27, 2021 at 8:10 PM

    Dear Maryam, thank you for the rep,y.
    I meant the iraqi sauce that's used on sandwiches and bbq .. not the dibis.
    I'm looking forward to the recipe and hope you share it soon. I trust ur recipes ❤

    ReplyDelete
  31. Lulu MaryamMarch 29, 2024 at 12:01 AM

    Wallahi this blog deserves so much love and blessings. Every time I google a recipe this blog comes up. And every time I try these recipes theyre perfect. Thank you Maryam!!!!! 🩷🫶🏼

    ReplyDelete